Soberbia cream brings together minerals and trace minerals from the Dead Sea, providing skin with all of their curative and therapeutic properties

 

Antiacne, Anti-irritant, Antiseptic, Antibacterial, Circulatory Control, Mineralization, Sebum-regulator

SODIUM: Regulates the distribution of water in the body and plays a role in the transmission of nerve impulses to the muscles. It is mainly found in salt.

CHLORINE: Assists the acid-base balance in the organism and helps the liver in its function of eliminating toxins. Found in common salt, seaweed, olives, and tap water.

CALCIUM: Part of the bones, connective tissue and muscles. Together with potassium and magnesium, it is essential for good circulation of the blood. Found in dairy and lactose derived products, dried fruit and nuts and sesame seeds.

POTASSIUM: Controls the levels of water in the body and plays a role in the contraction of the cardiac muscle (heart). Found in fruit (tomatoes, bananas) and fresh vegetables, legumes, and dried fruit and nuts.

IRON: Necessary in order to produce haemoglobin, a molecule in red blood cells that carries oxygen. Found in meat, liver, egg yolk, green vegetables, wholemeal grains, dried fruit and nuts, and yeast.

PHOSPHORUS: Also an element in bone structures. In conjunction with certain lipids it creates phospholipids which are indispensable components of the cell membranes and nervous tissue. Found in dried fruit and nuts, cheese, soya and egg yolk.

ZINC: Involved in metabolic processes such as the production of lymphocytes, synthesis of proteins and creation of insulin. It is found in crustaceans, brewer’s yeast, wheat germ, eggs, and milk.

COPPER: Necessary to convert iron stored in the organism into haemoglobin and in order to assimilate iron from food. It is found in cocoa, wholemeal grains, legumes and pepper.

SULPHUR: Present in all cells, especially in skin, nails, hair and cartilage. Found in legumes, cabbage, onion, garlic, asparagus, leek, fish, and egg yolk.

MAGNESIUM: Activates the enzymes that are involved in synthesizing fats. Found in fish, crustaceans, wholemeal grains, and legumes.

FLUORIDE: Prevents tooth decay and strengthens bones. Found in tap water, tea, fish, cabbage, and spinach.

IODINE: Essential for correct functioning of the thyroid gland. It is found in sea salt, fish, seafood, seaweed, and vegetables grown in iodine-rich soil.

SILICON: Essential for the assimilation of calcium, formation of new cells and provision of nutrients to tissues. It can be found in drinking water and vegetable foodstuffs.